Cooking@camping

Cooking@camping

Rabbit Rabbit

Rabbit Rabbit

Flower power

Flower power

Life's good

Life's good

SO, HERE WE ARE...

What?

Where we are now, where we are going, what we did, what we heard, what we felt. All aboard our mobile home.

Istria, specifically, and Croatia, in general, marked this trip forever. And this trip marked us for life. 30 chronicles, almost eight months on the road and a long stop. The stop of the campervan in the park of Istria in northern Croatia. And of the weekly chronicles in Revista. This is the last one. It [...]

In an island more arid than the moon, we found a unique lamb meat, one of the best croatian sheep cheeses, the most delicious olive oil, a wine that’s been on the top places of the critics for three years, a chef who became a politician. Pag is a peculiar land. In this island on [...]

An island in the middle of the Adriatic is a good start. An island with sandy beaches in Croatia is a bonus. An island with some of the most famous wine producers in the country is an extra. An island with some of the best “konobas” to taste traditional food seems a dream. And an [...]

An unexpected meeting in Dubrovnik, a lost boat, a lunch of oysters, an island that seems straight out of the imagination, a dinner over the sea, a croatian family and a portuguese couple, the most beautiful landscape of the journey, an amazing country. We arrived to Croatia! It took a little over half an hour [...]

A city can talk. A city can tell more than an encyclopedia. A gutted city can tell more about a war than mutiple reports on the evening news. We passed by Mostar. And it spoke for Bosnia-Herzegovina. Months of traveling and not for once we spent 15 days in the same place. Until we lost [...]

In a nature reserve in deep Serbia, we tasted the most expensive cheese in the world. After almost all the stock was bought by tennis player Novak Djokovic, this dairy became almost as galactic as himself. We tasted donkey cheese. But, since this cheese costs one thousand euros a kilo, we have to say these [...]

Looking for perfection is always a good goal. Achieving it, a reason to celebrate. Tasting it, yes, please! But not every day, so you don’t feel sick… We had two glasses of perfection. A Dom Pérignon Vintage 2004 and a Dom Pérignon Rosé 2003. We drank it until there wasn’t a single drop in the [...]

This story isn’t about a famous chef, Serbia or Bosnia. It’s not about the Balkan war nor even about former Yugoslavia. It’s a return to the past. A return to the family. And that family’s name happens to be Stanisic. His expression changed. He was soundless. For a few hours, his eyes stopped smiling. His [...]

What can you do with two children in a city in Central Europe for 4 days and an average temperature of 40 degrees?… You put the kids in the water. In Budapest, we got to know intimately the famous thermal baths, we had dinner in one of the country’s best restaurants and we were also [...]

It turns out Hungary has “sea”. A blue one, getting lost in infinity. It turns out Hungary has good wine besides the historic Tokaj. In Hungary, away from the imperialistic, fascist and communist confusions, we decided to lay siege to a lake with almost 600 square kilometers. Balaton was something! (a lot of things, actually, [...]

Where?

We played Battleship on firm land. We opened the map of Europe on our dining table in Lisbon and "shot" some "aircraft carriers"...


One half

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One half

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam feugiat nunc ut nibh interdum tempus.

Med ut perspiciatis unde omnis iste natus error sit voluptatem accusantium doloremque laudantium, totam rem aperiam, eaque ipsa quae ab illo inventore veritatis.

Who?

A cook, a journalist, two children and a mobile home. To see Europe out of a straw. And with no cardboard luggage.

@us

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